27 May 2021

Technical Skills Series - Chocolatier Workshop

This session was delivered as part of the Hospitality and Tourism Recovery Programme. 

Management and staff across the Hospitality and Tourism sector have been under huge strain since the beginning of the pandemic. As identified by industry representatives, funded by the Department for the Economy (DfE), and delivered in partnership across NI FE Colleges, this free programme has been designed to provide a skills-led approach to supporting managers as they move through the pandemic restrictions into recovery in the year ahead. 

Throughout May and June, NI FE colleges offered a range of online skills-based learning sessions to support managers and/or their staff in specialist, bespoke skill areas.

This masterclass aimed to improve your understanding of chocolate and to upskill on chocolate techniques, moulding, ganache, and chocolate flowers.

If you missed this session, or wish to watch it again, you can view a recording of the webinar below.